for Professionals
Viennese Pastry
Bread
Dessert
Savory
Sweet Treats
Culinary Aid
Ingredient
IN 1976, MR LOUIS LE DUFF OPENED THE FIRST FRENCH CASUAL FOOD RESTAURANT IN BREST, FRANCE. TODAY, THAT SINGLE IDEA HAS GROWN INTO A GLOBAL NETWORK OF BAKERIES, PASTRY CHEFS AND FOOD SERVICE EXPERTS DEDICATED TO ONE MISSION: BRINGING AUTHENTIC FRENCH CRAFT TO EVERY KITCHEN WE SERVE.